Garlic Roasted Chicken with Rosemary and Lemon

Garlic roasted chicken is a classic dish that’s perfect for a weeknight dinner or a special occasion. The combination of garlic, rosemary, and lemon creates a delicious and savory flavor profile that complements the chicken perfectly. This recipe is easy to follow and requires minimal ingredients, making it a great option for busy weeknights. It’s also a great way to showcase the versatility of garlic in cooking. To prepare this dish, you’ll need a whole chicken, garlic cloves, fresh rosemary sprigs, lemon slices, olive oil, salt, and pepper. First, preheat your oven to 400°F (200°C). Then, pat the chicken dry and place it in a roasting pan. Add the minced garlic, rosemary sprigs, and lemon slices to the pan. Drizzle the chicken with olive oil and season generously with salt and pepper. Roast the chicken for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve the chicken with roasted vegetables or a side salad for a complete meal. Enjoy the delicious aroma and taste of this garlic-infused dish!