Garlic Bread with Herbs

Garlic bread is a beloved side dish that’s perfect for any meal. This recipe takes the classic garlic bread to the next level by adding fresh herbs for an extra layer of flavor. The combination of garlic, butter, and herbs creates a delicious and satisfying side dish that complements any main course. It’s also a great way to showcase the versatility of garlic in bread-making. To prepare this dish, you’ll need bread, garlic, butter, fresh herbs (such as rosemary, thyme, or oregano), salt, and pepper. First, preheat your oven to 350°F (175°C). Then, slice the bread lengthwise and spread softened butter over the cut sides. Mix minced garlic with fresh herbs, salt, and pepper. Spread the garlic herb mixture evenly over the buttered bread. Place the bread slices in a baking dish and bake for 10-15 minutes, or until golden brown and crispy. Serve the garlic bread immediately as a side dish to your favorite meal. Enjoy the warm, fragrant, and flavorful garlic bread. It’s a great way to showcase the versatility of garlic in bread-making.